That's So Maven by The Healthy Maven

That's So Maven is a weekly health and wellness podcast from blogger Davida Kugelmass of The Healthy Maven. That's so Maven interviews "mavens" and shakers in the health, wellness and business spheres helping to tackle some of life's biggest challenges in leading a balanced and intentional lifestyle. This podcast is meant to inspire, entertain and above all — find comfort in knowing you aren’t alone in your struggles.
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That's So Maven by The Healthy Maven




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May 10, 2017

Today's episode is for anyone has tried changing their body by restricting their calories, eliminating whole macronutrients or other dangerous decisions that loop them into the diet-binge cycle that (I can assure you) will never end.

For example — you know the feeling, when you've just eaten a couple sweet treats or a bag of chips and suddenly you get hit by ravenous hunger and cravings for more. Our blood sugar doesn't always communicate with our hunger signals and even though we may have just eaten a ton, our blood sugar has not gotten the memo.
But not everyone has gone through this journey or understands our bodies reaction to carbs and how to regulate our blood sugar. Luckily for us, Kelly LeVeque from Be Well By Kelly is here to break it all down for you. She's a nutritionist, whose understanding of food and our bodies reaction to it is approachable and demystifying.

She uses plenty of analogies and examples to help her clients (and now you guys!) understand the science behind nutrition so that eventually these decisions can be intuitive for you too!

You’ll hear about:
-What made Kelly interested in health
-Kelly's own journey and her unconventional route to a career in nutrition
-How many streams of income a business person told Kelly she needed to have
-What getting a book deal for Body Love looked like
-What her day-to-day schedule looks like
-What type of clients Kelly LeVeque works with
-What Kelly is really trying to teach her clients to do
-Why extreme over-correcting on your diet backfires
-The science behind the different foods we nourish our bodies with
-Carbs, sugar and what can we ADD to our plates to stabilize our blood sugar
-How does insulin work and why it's important to understand it
-What to do when you "overdo" it
-Where you store carbs in your body
-Why we need to differentiate our stores of energy
-How to get over food anxiety and food guilt and find more balance in your meals
-Why calorie counting is archaic and not an effective weight-loss practice
-Ketones and why using fat as an energy source is beneficial for our bodies
-How to emotionally unconnect to one meal so you can stabilize your insulin
-Why you should focus on the quality of your food, NOT calorie count (there's a shopping analogy there!)
-Kelly's holy-grail foods
-Kelly's one piece of weight loss advice
-The one health habit Kelly can't live without
-Who she looks up to in business
-What she would tell their 20 year old self
-What she hopes her 50 year old self tells her

Join the Healthy Maven Tribe to ask guests questions and find out who will be on the show before anyone else!

Please don’t forget to rate + review in iTunes if you love the podcast. Your comments and subscriptions help us make the best podcast for you!

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Pre-order her book, Body Love: